Herbal tea №14 Pancreas

Herbal tea “Pancreas” is a dietary supplement to the diet, which can be recommended as a natural source of biologically active substances, contributes to the normalization of the functioning of the pancreas.

Rose hips have anti-inflammatory and antimicrobial properties. Has a slight choleretic effect.

Oregano herb belongs to good antispasmodics. Helps improve the digestion process.

The herb St. John’s wort has an anti-inflammatory effect.

Mint leaves have emollient and soothing properties. Helps desensitize in case of increased gastric acidity.

Helichrysum flowers help to eliminate the inflammatory process in the pancreas.

Dandelion roots activate the pancreas and improve the metabolic process.

Nettle leaves have tonic, choleretic and antimicrobial properties.

Method of application: drink as tea three times a day before meals for 3 weeks, if necessary, the course is repeated after a 2-week break. Consult a physician before use.

Method of preparation: pour 1 teaspoon or 1-2 filter bags with a glass of boiling water, leave for 10-15 minutes. Sugar or honey can be added to taste.

Composition: rosehip fruit – 20.0%, oregano herb – 20.0%, St. John’s wort herb – 20.0%, mint leaves – 10.0%, immortelle flowers – 10.0%, dandelion roots – 10.0%, nettle leaves – 10.0%.

Precautions: individual sensitivity to components, pregnancy, lactation, children under 14 years of age.

Expiration date: 24 months from the date of manufacture.

Storage conditions: store in the manufacturer’s packaging in a dark room at a temperature not exceeding 25 ° C, with a relative humidity of not more than 70%.

Quantity per package: 50 g or filter bags №20 by 1.5 g.

It is not a drug.