Icelandic moss cough syrup

Icelandic moss cough syrup is a dietary supplement to the diet, which can be recommended as an additional source of vitamin C, for general strengthening of the body, to facilitate breathing in case of seasonal colds and bronchopulmonary diseases, favors mild expectoration and liquefaction of sputum.

The syrup contains natural substances that affect the improvement of well-being in case of colds and bronchopulmonary diseases.

Icelandic moss extract has antibacterial, immunostimulating, anti-inflammatory and expectorant effects. It has a strong antimicrobial effect.

Ivy extract has antibacterial and expectorant effects. Promotes the elimination of phlegm.

Plantain extract has immunostimulating, anti-inflammatory and analgesic effects. Has a strong expectorant effect.

Echinacea extract has an immunostimulating effect.

Ascorbic acid is good for fighting various infections and viruses.

Recommended to use: adults and children over 12 years old, 1-2 tablespoons (or measuring spoons), children from 3 to 12 years old, ½ teaspoon twice a day 30 minutes before meals. The course of application is 14 days.

Before use requires consultation with a doctor.

Ingredients: Icelandic moss extract, plantain extract, echinacea extract, ivy extract, ascorbic acid, menthol (or mint oil), sugar, purified water, sodium benzoate.

Contraindications: individual sensitivity to individual components, children under 3 years of age, pregnant women, lactating women, patients with diabetes mellitus.

Expiration date: 36 months from the date of manufacture.

Storage conditions and shelf life: store in the manufacturer’s packaging, in a dry, dark room at a temperature not exceeding 25 ° C.