Ivy phytosyrup

Ivy phytosyrup is a dietary supplement to the diet, which can be recommended as an additional source of vitamin C, for general strengthening of the body, helps to normalize the functioning of the bronchopulmonary system in case of seasonal colds, and softens cough.

The syrup contains natural substances that affect the improvement of well-being in case of colds and bronchopulmonary diseases.

Ivy extract has antibacterial, expectorant, anti-inflammatory and antispasmodic properties. Helps to reduce the viscosity of phlegm.

Ascorbic acid is good for fighting various infections and viruses.

Recommended to use: adults and children over 12 years old, 1-2 tablespoons (or measuring spoons), children from 3 to 12 years old, ½ teaspoon twice a day 30 minutes before meals. The course of application is 15 days.

Before use requires consultation with a doctor.

Ingredients: ivy extract, ascorbic acid, sugar, purified water, sodium benzoate.

Contraindications: individual sensitivity to individual components, children under 3 years of age, pregnant women, lactating women, patients with diabetes mellitus.

Expiration date: 36 months from the date of manufacture.

Storage conditions and shelf life: store in the manufacturer’s packaging, in a dry, dark room at a temperature not exceeding 25 ° C.